Currently Available
Sandwich Buns
Crusty on the outside, soft of the inside, and just the right size for making a sandwich.
INGREDIENTS
Water, Ground Sorghum*, Ground Millet*, Potato Starch*, Tapioca Starch*, Ground Sweet Brown Rice*, Whole Psyllium Husk*, Apple Cider Vinegar*, Maple Sugar*, Yeast, Ground Flax Seed*, Salt
Bagels
Chewy and a little sweet, a bit of molasses while boiling helps give these a traditional bagel flavor. Available in Sesame, Everything, or Cinnamon Raisin.
INGREDIENTS
Water, Potato Starch*, Tapioca Starch*, Ground Sweet Brown Rice*, Butter*, Ground Oat Groats*, Ground Millet*, Honey, Psyllium Husk Powder*, Yeast, Salt, Molasses*, Ground Flax Seed*
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Contains: Milk (butter) (Can be made dairy-free by request.)
Donuts
An airy, brioche-style donut (egg-free!), deep-fried in organic coconut oil. Cinnamon & Maple Sugar or Toasted Coconut coated, or Glazed (available flavors may vary).
INGREDIENTS
Water, Refined Coconut Oil*, Potato Starch*, Ground Sweet Brown Rice*, Tapioca Starch*, Butter*, Maple Sugar*, Ground Sorghum*, Psyllium Husk Powder*, Ground Flax Seed*, Yeast, Ground Vanilla Beans, Salt
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Contains: Milk (butter) (Can be made dairy-free by request.)
"Rye" Style Swirl Half Loaf
Filled with caraway seeds, this 4x4" loaf is full sandwich height, and soft yet nicely sliceable.
INGREDIENTS
Water, Potato Starch*, Tapioca Starch*, Ground Sorghum*, Ground Oat*, Ground Sweet Brown Rice*, Ground Buckwheat*, Whole Psyllium Husk*, Honey, Caraway Seeds*, Ground Flax Seed*, Apple Cider Vinegar*, Yeast, Salt ​
*Organic Ingredient
Coming Soon!
Croissants
Currently in development for the flakiest, lightest gluten-free croissants ever! Getting close!